Coffee Product Information
Coffee Product Information
Product Characteristics
Roasted coffee blend available in the following formats:
- Whole coffee beans: 250 g vacuum-packed package
Raw Material Origin
Equatorial zone between the Tropic of Cancer and the Tropic of Capricorn.
Composition
Up to 100% high-quality Robusta.
Nutritional Information (per 100 g)
| Nutrient | Value |
|---|
| Edible Portion | 100% |
| Energy | 429 kcal (1808 kJ) |
| Total Fat (by hydrolysis) | 10.84 g |
| Carbohydrates | 65.20 g |
| Proteins | 17.56 g |
| Sodium (Na) | 12.4 mg/kg |
| Ash | 5.53 g |
| Calcium | 1090 mg/kg |
| Iron (Fe) | 26.10 mg/kg |
| Potassium (K) | 20000 mg/kg |
| Phosphorus (P) | 0.225% |
Chemical/Physical Limits
- Acrylamide: < 400 µg/kg (Ref. EU Reg. 2158/2017 and amendments)
- Ochratoxin A in roasted coffee: < 5 ppb (Ref. EC Reg. 1881/2006 and amendments)
- Moisture: < 5% (ICO limit)
GMO Statement
Dersut Caffè S.p.A. declares that no ingredients derived from Genetically Modified Organisms are used in production, and therefore, it is not subject to the labeling requirements established by EC Reg. No. 1830/2003.
Processing Method
Roasting is performed using a methane-powered system, processing one variety at a time at a maximum temperature of 220°C. Roasting time: 12-15 minutes. Cooling is done with air, followed by cleaning of the roasted beans, blending, and packaging.
Packaging Method
Automatic packaging with multilayer film (PET, aluminum, LDPE) suitable for food contact, compliant with EC Reg. No. 1935/2004, EC Reg. No. 202
