This strong, full-bodied blend features rich, earthy flavours with hints of chocolate and a subtle nutty sweetness. Medium-light roasted, the
Rainforest Alliance Certified St Francis Café Blend offers a sweet caramel aroma with undertones of fruit and honey.
Espresso Brewing Guide
Grams in: 21 g
Extraction time: 27 seconds (± 2 seconds)
Yield:45 ml
Boiler temperature: 90 °C
Top Bar x 1/2 kilo Bag
100% Arabica.
A blend of Arabica beans from Brazil and Central America.The bouquet is balanced, with a persistent aftertaste, which recalls the aromas of toast, dried fruit and cocoa. It has a soft and refined acidity.
Versilia x 1 Kilo Bag
80% Robusta 20% Arabica
The balance between the body and the aroma of this mixture are the result of a medium roasting. The Arabica of South America give notes of milk chocolate, while the robust ones contribute to give body and creaminess in the cup.
