Plus Santos Coffee
Plus Santos Coffee
Product Characteristics
Single-origin Arabica coffee, roasted whole beans, packaged in 1 kg bags.
Raw Material Origin
Equatorial zone between the Tropic of Cancer and the Tropic of Capricorn, specifically Brazil (South America).
Composition
100% Fine Arabica.
Nutritional Information (per 100 g)
| Nutrient | Value |
|---|
| Edible Portion | 100% |
| Energy | 442 kcal (1861 kJ) |
| Carbohydrates | 65 g |
| Ash | 5.22 g |
| Proteins | 16.18 g |
| Total Fat | 13.0 g |
| Sodium | 14.3 mg/kg |
| Potassium | 18700 mg/kg |
| Iron | 27.2 mg/kg |
| Calcium | 1120 mg/kg |
| Phosphorus | 0.213% |
Chemical/Physical Limits
- Acrylamide: < 400 µg/kg (Ref. EU Reg. 2158/2017 and amendments)
- Ochratoxin A in roasted coffee: < 5 ppb (Ref. EC Reg. 1881/2006 and amendments)
- Moisture: < 5% (ICO limit)
GMO Statement
Dersut Caffè S.p.A. declares that no ingredients derived from Genetically Modified Organisms are used in production, and therefore, it is not subject to the labeling requirements established by EC Reg. No. 1830/2003.
Processing Method
Roasting is performed using a methane-powered system, processing one variety at a time at a maximum temperature of 220°C. Roasting time: 12-15 minutes. Cooling is done with air, followed by cleaning of the roasted beans and packaging.
Packaging Method
Automatic packaging with multilayer film (PET, aluminum, LDPE) suitable for food contact, compliant with EC Reg. No. 1935/2004, EC Reg. No. 2023/2006, EU Reg. No. 10/2011, and Italian Ministerial Decree of 21/03/1973.
Minimum Shelf Life
24 months from the date of packaging. For optimal preservation, store in a clean, cool, and dry place.
