TOP BAR
A blend of select Arabica beans
A blend of select Arabica beans create a rounded coffee distinguished by delicious notes of chocolate and fruit. The intensity of the roast ensures a well-bodied coffee and a dense crema.
COLOUR: Hazelnut
AROMA: Citrus fruits, chocolate, caramel and dried fruits
TASTE: Smooth acidity, medium body, low bitter
PERSISTENCE: Medium-long
GUSTO DOLCE
Intense, full-bodied and spicy coffee.
SELEZIONE 1860
Chocolate flavoured coffee, sweet and balanced
GRAN CRU Intense, full-bodied, spicy coffee.
100% Arabica coffee, showing notes of red fruit as aresult of the single-origin Ethiopian coffee beans. The blend of coffees sourced from Central America and Africa lends a soft, round mouthfeel, while the aftertaste shows lingering citrus and unsweetened cocoa nuances.
Strong, compact and intense.
A sweet, balanced and medium-bodied blend. Its aroma and delicate acidity create a balance of sensations rich of hazelnut and dried fruit notes.
50% Robusta 50% Arabica
