100% Arabica coffee, showing notes of red fruit as aresult of the single-origin Ethiopian coffee beans. The blend of coffees sourced from Central America and Africa lends a soft, round mouthfeel, while the aftertaste shows lingering citrus and unsweetened cocoa nuances.
COLOUR: Hazelnut
AROMA: Chocolate, dried fruit, red fruits
TASTE: Soft acidity, medium body
PERSISTENCE; Medium-Long