100% Arabica coffee, which combines a milk chocolate aftertaste with hints of candied orange peel, mainly due to one of the origin used: the Papua New Guinea. A soft, velvety blend revealing nuances of dried fruit and chocolate.
COLOUR: Hazelnut
AROMA: Milk chocolate, dried fruit, slightly balsamic
TASTE: Light acidity, medium-high body, low bitterness
PERSISTENCE: Long