100% organically produced coffee beans, grown and processed while respecting the environment in its countries of origin. Its skillfully blending of Arabica and Robusta beans creates just the right aromatic notes while maintaining body and rounded textures. A perfectly balanced blend in terms of sensorial experience, made while respecting nature’s balanced blending.
The bag is resealable to keep the coffee beans at their best freshness for longer
Meseta Barista Beans a blend of 100% organically produced coffee beans, that’s to say, grown naturally, without the use of chemical fertilizers. It also fully respects the rules of Fairtrade, the international organization that supports producers in Developing Nations by ensuring them better living and working conditions. Its final goal is to gradually transform global trade, creating fairer commercial conditions for those who today are unfairly disadvantaged. The skillful composition of Arabica and Robusta beans results in a full-bodied and balanced blend with assertive roasted notes and a moderate acidity where sweetness subtly exceeds bitterness. In the cup, this coffee has a dark creaminess and intensity, while on the palate it leaves a persistent aftertaste. Barista Beans ideal for bars that want to offer its clients quality traditional Italian Espresso while also letting them know that it treats the environment with respect. It’s also ideal for use in homes that have a coffee-grinding machine suitable for coffee bean blends. The Meseta Barista Bio coffee bean blend is available in 1 kilo packs, fitted with a valve to guarantee maximum product conservation and freshness.
Additional information
Blend of fine arabica qualities that give rounded and delicious chocolate and fruit notes. The roasting intensity guarantees a strong-bodied coffee with a compact cream.
100% Arabica
Intense and enveloping. A blend with strong traits and a persistent taste. Its delicate acidity and its intense aroma characterize this full-bodied coffee.
100% Robusta
Top Bar x 1/2 kilo Bag
100% Arabica.
A blend of Arabica beans from Brazil and Central America.The bouquet is balanced, with a persistent aftertaste, which recalls the aromas of toast, dried fruit and cocoa. It has a soft and refined acidity.
