AROMA
Coffee with a strong and full-bodied aroma
10/10
A blend with a full body and a strong intensity.
Its dark chocolate and nuts notes give to this coffee
a unique aroma.
Its spicy nuances and its typical roasting are
perceptible.
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GUSTO ORO
Classic, soft and rich coffee.
8/10
Washed Central American Arabica coffee shows
pleasant fruity notes with sweet overtones of
toasted almonds and honey.
A touch of East African Robusta enhances its
aromatic intensity and full flavour
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LUNGO
Delicate and soft coffee.
7/10
100% Arabica coffee with a soft and delicate
taste.
A blend with a light roasting, which stands out for
its citrus notes of orange peel and for its soft and
delicate milk and dark chocolate aftertaste.
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GRAN CRU Intense, full-bodied, spicy coffee.
100% Arabica coffee, showing notes of red fruit as aresult of the single-origin Ethiopian coffee beans. The blend of coffees sourced from Central America and Africa lends a soft, round mouthfeel, while the aftertaste shows lingering citrus and unsweetened cocoa nuances.
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GUSTO DOLCE
40% Robusta 60% Arabica
Intense, full-bodied and spicy coffee.
A blend of top quality coffees from South and Central America combined with strong, distinctive Robusta from Asia. Its fragrant aroma reveals spicy and toasted nuances. Due to its long, slow roasting cycle, on the palate thecoffee results in full-bodied and round.
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TOP BAR
A blend of select Arabica beans
7/10
A blend of select Arabica beans create a rounded coffee distinguished by delicious notes of chocolate and fruit. The intensity of the roast ensures a well-bodied coffee and a dense crema.
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SELEZIONE 1860
Chocolate flavoured coffee, sweet and balanced
7/10
100% Arabica coffee, which combines a milk
chocolate aftertaste with hints of candied orange
peel, mainly due to one of the origin used: the
Papua New Guinea.
A soft, velvety blend revealing nuances of dried fruit
and chocolate.
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INTENSO
Strong, compact and intense.
9/10
100% Robusta. An espresso with an enchanting body that delivers a mixture of scents of unsweetened cocoa powder and dried fruit. The darker roasting process gives to this blend a strong flavour of precious wood that leaves a longlasting and round after-taste in the palate.
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