DOLCE GUSTO GINSENG

Ginseng Coffee Benefits: It reduces stress and fatigue, provides higher vitality and increases physical resistance, even though it holds less caffeine compared to traditional coffee. It strengthens brain functions. In particular, it benefits the concentration and the mnemonic capabilities. It improves circulation and reduces cholesterol.

DOLCE GUSTO LEMON TEA

>A soluble drink with a sweet and at the same time sour taste of lemon, two flavors that overpower each other giving a pleasant sense of tranquility in the unmistakable taste of lemon tea;

Gusto Oro x 1 kilo Bag

20% Robusta 80% Arabica.

A soft, balanced and medium-bodied blend. The delicate acidity merges with the aroma in an amalgamation of sensations with hints of hazelnut and dried fruit.

Gusto Top

100% Arabica

Fragrant blend of the best qualities of Arabica with a delicate and soft taste and pleasant acidity. Its aroma gives off floral and harmonious notes, while the cream comes in a compact and velvety cup.

10 Pkt Mixed Dolce Gusto Capsules X 16 capsules + a FREE 250 ml bottle of certified organic descaler – enough for 2 full descaling cycles (125 ml per run).

1 Pkt Cappucino x 16 capsules

1 Pkt Hot Chocolate x 16 capsules

1 Pkt Cordato x 16 capsules

1 Pkt Gusto Oro x 16 capsules

1 Pkt Gusto Dolce Aroma x 16 capsules

1 Pkt Gusto Top x 16 capsules

1 Pkt Decaffeinated x 16 capsules

1 Pkt Orzo / Barley x 16 capsules

1 Pkt Lemon Tea x 16 capsules

1 Pkt Ginseng x 16 capsules

decaffeinated Dolce Gusto x 16 capsules

100%Robusta Decafeinated

Thanks to its decaffeination process, this blend returns all the full and delicate taste of coffee, leaving its aroma and taste unchanged.

Intenso x 1 Kilo Bag

100% Robusta

Blend with a pleasantly intense aroma and full body, for a creamy coffee with a rich and vigorous taste. Characterized by notes of bitter chocolate, its aftertaste is marked and persistent.

Versilia x 1 Kilo Bag

80% Robusta 20% Arabica

The balance between the body and the aroma of this mixture are the result of a medium roasting. The Arabica of South America give notes of milk chocolate, while the robust ones contribute to give body and creaminess in the cup.