Optimum Rosso Coffee
Optimum Rosso Coffee
Product Characteristics
Roasted coffee blend "Rosso" from the Optimum line, available as whole beans or ground coffee in 250 g packages.
Raw Material Origin
Equatorial zone between the Tropic of Cancer and the Tropic of Capricorn.
Composition
100% coffee, with a minimum of 38% Arabica and high-quality Robusta for the remainder.
Nutritional Information (per 100 g)
| Nutrient | Value |
|---|
| Edible Portion | 100% |
| Energy | 429 kcal (1830 kJ) |
| Total Fat (by hydrolysis) | 12.50 g |
| Carbohydrates | 63.60 g |
| Proteins | 16.84 g |
| Sodium (Na) | 12.0 mg/kg |
| Ash | 5.55 g |
| Calcium | 1250 mg/kg |
| Iron (Fe) | 28.30 mg/kg |
| Potassium (K) | 21000 mg/kg |
| Phosphorus (P) | 0.207% |
Chemical/Physical Limits
- Acrylamide: < 400 µg/kg (Ref. EU Reg. 2158/2017 and amendments)
- Ochratoxin A in roasted coffee: < 5 ppb (Ref. EC Reg. 1881/2006 and amendments)
- Moisture: < 5% (ICO limit)
GMO Statement
Dersut Caffè S.p.A. declares that no ingredients derived from Genetically Modified Organisms are used in production, and therefore, it is not subject to the labeling requirements established by EC Reg. No. 1830/2003.
Producer and Packager
Dersut Caffè S.p.A., Via San Giuseppe 46, 31015 Conegliano (TV), Italy.
Processing Method
Roasting is performed using a methane-powered system, processing one variety at a time at a maximum temperature of 220°C. Roasting time: 12-15 minutes. Cooling is done with air, followed by cleaning of the roasted beans, blending, and packaging.
Packaging Method
Automatic packaging with multilayer film (PET, aluminum, LDPE) suitable for food contact, compliant with EC Reg. No. 1935/2004, EC Reg. No. 2023/2006, EU Reg. No. 10/2011, and Italian Ministerial Decree of 21/03/1973
