Beans
MFC® Tabs White 4.0 is formulated to clean automatic coffee machine milk lines and frothers.
Dersut Plus Oro is a premium coffee blend of 100% coffee, with at least 75% Fine Arabica and Robusta, sourced from the equatorial zone. Available as whole beans or ground coffee in 250 g vacuum-packed or hand-packed bags. Roasted at 220°C for 12-15 minutes, it offers 436 kcal/100 g and complies with strict chemical limits (e.g., acrylamide < 400 µg/kg). Non-GMO, it is packaged by Dersut Caffè S.p.A. in food-safe materials with a 24-month shelf life.
Selezione del Conte is a 100% Fine Arabica coffee blend from the equatorial zone, available as 250 g whole beans. Roasted at 220°C for 12-15 minutes, it offers 442 kcal/100 g. Non-GMO, it’s packaged by Dersut Caffè S.p.A. with a 24-month shelf life.
Good for traditional and automatic coffee machines.
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Gusto Dolce x 1 Kilo Bag
30% Robusta 70% Arabica
A balanced blend with just a hint of acidity and an almost syrupy texture characterised by a light bouquet of spices and an aftertaste with hints of bitter cocoa. The crema is the colour of toasted hazelnuts.
Gusto Oro x 1 kilo Bag
20% Robusta 80% Arabica.
A soft, balanced and medium-bodied blend. The delicate acidity merges with the aroma in an amalgamation of sensations with hints of hazelnut and dried fruit.
Meseta Beneficio coffee beans are produced in conformity with the rules of Fairtrade, the international organisation that supports producers in Developing Nations by ensuring them fairer prices. The Arabica beans from Central America endows this coffee with an unmistakeable aroma and fragrance, while the addition of fine Robusta beans brings body and roundness.
Intenso x 1 Kilo Bag
100% Robusta
Blend with a pleasantly intense aroma and full body, for a creamy coffee with a rich and vigorous taste. Characterized by notes of bitter chocolate, its aftertaste is marked and persistent.
Versilia x 1 Kilo Bag
80% Robusta 20% Arabica
The balance between the body and the aroma of this mixture are the result of a medium roasting. The Arabica of South America give notes of milk chocolate, while the robust ones contribute to give body and creaminess in the cup.
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