Dersut Plus Oro Coffee
Dersut Plus Oro Coffee
Product Characteristics
Roasted coffee blend available as whole beans or ground coffee in 250 g packages, vacuum-packed or hand-packed upon request.
Raw Material Origin
Equatorial zone between the Tropic of Cancer and the Tropic of Capricorn.
Composition
100% coffee, a blend of Arabica and Robusta varieties, with a minimum of 75% Fine Arabica, as certified by G.I.T.C., controlled by SGS Italia, and analyzed by an authorized chemical laboratory.
Nutritional Information (per 100 g)
| Nutrient | Value |
|---|
| Edible Portion | 100% |
| Energy | 436 kcal (1838 kJ) |
| Total Fat (by hydrolysis) | 12.60 g |
| Car
bohydrates | 64.10 g |
| Proteins | 16.57 g |
| Sodium (Na) | 23.2 mg/kg |
| Ash | 5.53 g |
| Calcium | 1160 mg/kg |
| Iron (Fe) | 27.50 mg/kg |
| Potassium (K) | 20000 mg/kg |
| Phosphorus (P) | 0.205% |
Chemical/Physical Limits
- Acrylamide: < 400 µg/kg (Ref. EU Reg. 2158/2017 and amendments)
- Ochratoxin A in roasted coffee: < 5 ppb (Ref. EC Reg. 1881/2006 and amendments)
- Moisture: < 5% (ICO limit)
GMO Statement
Dersut Caffè S.p.A. declares that no ingredients derived from Genetically Modified Organisms are used in production, and therefore, it is not subject to the labeling requirements established by EC Reg. No. 1830/2003.
Producer and Packager
Dersut Caffè S.p.A., Via San Giuseppe 46, 31015 Conegliano (TV), Italy.
Processing Method
Roasting is performed using a methane-powered system, processing one variety at a time at a maximum temperature of 220°C. Roasting time: 12-15 minutes. Cooling is done with air, followed by cleaning of the roasted beans, blending, and packaging.
Packaging Method
Automatic packaging with multilayer film (PET, aluminum, LDPE) suitable for food contact, compliant with EC Reg. No. 1935/2004, EC Reg. No. 2023/2006, EU Reg. No. 10/2011, and Italian Ministerial Decree of 21/03/1973.
Minimum Shelf Life
24 months from the date of packaging. For optimal preservation, store in a clean, cool, and dry place.
